JAMIX Kitchen Intelligence System makes your work in the restaurant kitchen easier, faster, and more efficient. Comprehensive system manages several sides of commercial kitchen operations including recipes, menus, and inventory. All in one system and with all information seamlessly connected.

Dynamic system allows you to choose the modules and additional features in your plan

• Food Module (Recipes, Menus)
• Stock Module (Inventory and Purchasing)
• JAMIX Mobile App
• e Menu
• Supplier Integrations
• Other Integrations

Create Recipes with All Essential Information and Calculations

• Easy to create recipes
• Versatile grouping options
• Recipe costing
• Nutrition calculations
• Allergens and diets
• CO2 Calculator
• Recipe Images
• Recipe Scaling
• Mobile Recipe App
• Food Label Printing

Versatile Features for Menu Management

• Easy to create menus from your recipes in the system
• Menu Costing
• Shopping List based on menu
• Recipe Scaling Based on The Amount of Portions
• Nutrition Facts & Dietary Guidelines
• Allergens
• Sales & Wastage Tracking
• Automatic publishing of your menu online with optional Customer Feedback feature
• Fetch menu information through JAPI Interface to desired destination

All You Need for Restaurant Inventory Management and Purchasing

• Digital Product Data Updates from your suppliers
• Digital Purchase orders based on the menu
• Register Deliveries to keep your inventory balances and prices up-to-date
• Inventory Balance and Par Levels
• Register and track wastage
• Inventory take, including reporting
• Mobile Inventory App

Run Production Smoothly and Efficiently

• Print shopping lists for purchasing
• Print recipes for production directly from the menu or the production sheet
• Production requisitions to the commissary kitchen

Manage Multiple Kitchens or Several Concepts

• Share information to all kitchens in real time
• Manage recipes, ingredients, and menus by area or by concept
• Dynamic functionalities enable kitchen specific changes on shared menus
• Manage production requisitions and deliveries between different kitchens

Promote Sustainability in Your Food Service Operation

• Consider the carbon footprint already when planning recipes and menus
• Reduce the amount of leftovers with menu planning
• Reduce the amount of waste in the inventory with accurate purchasing and inventory management
• Reduce the amount of waste in production with food production planning
• Utilize information for reducing the carbon footprint

Easy Integration Options

• Product Catalog from Suppliers
• Electronic Purchase Orders to Suppliers
• Electronic Invoice from Suppliers
• AP Integration
• Open API
• Integration Platform Services: E.g. POS, Digital Signage, Financial Systems, BI

Learn more about JAMIX Kitchen Intelligence System: https://www.jamix.com